Latest News & Events |
Kingsleys Opens its Cellar Door
Kingsleys are opening their cellar door offering a fine range of Australian regional red and white wines to be enjoyed with their extensive selection ...
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Gourmet Traveller Awards
On Monday 2 June, Australian Gourmet Traveller, in association with Nespresso, announced thewinners of their second annual Travel Awards, with a s...
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Jamie partners up with Heinz
Fresh Retail Ventures Ltd., the company which holds the worldwide license for all of Jamie Oliver’s food and non-food products (exclusive of books, DV...
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Lexus Young Chef and Waiter Finalists Announced
Finalists have been chosen in six states for the 2008 Lexus Young Chef and Lexus Young Waiter Awards, with the national winners to be announced at a g...
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An Exciting Weekend of Pinot Noir in Launceston May 24
Tasmania shows its pinot mettle at Pinot Shop's first Tasmanian Pinot Noir Showcase on Saturday May 24. Among the 25 producers each pouring two pinot...
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Camp Quality Chandon Supper Club
Best Restaurants are proud to be supporters of The Camp Quality Chandon Supper Club. To see all the restaurants hosting these magic...
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The Lifestyle FOOD Channel People’s Choice Award
Appoint your favourite “foodie” the best communicator for 2008.The Food Media Club of Australia has opened its doors to home ‘foodies’ with an...
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A visit from Chateau Palmer
Bernard de Laage de Meux and Laurent Delassus of Chateau Palmer – one of Bordeaux’s greatest wine producers will be visiting Australia for the first t...
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Trifling Truffle Trouble Solved
Tim Terry, the Director of Truffles Australis Pty Ltd, working along side soil analysis consultancy, SWEP Laboratories and Palm-Ag Services, has been ...
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Fast Approaching; The Good Food and Wine Show
The Good Food and Wine Show is almost upon us, but there is still time to be a part of it. Melbourne and Sydney kick off in seven weeks time with Melb...
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Best Restaurants podcast
'Virtual' Chef in the Kitchen. In an Australian first – and thanks to the latest in podcast technology – foodies can now have their own ‘vi...
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Instant Restaurant SMS now on Best Restaurants
SMS now available on bestrestaurants.com.au. Have restaurant details sent straight to your mobile phone for FREE! You may want to invite your friends ...
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Sydney International Wine Competition Announces the Trophy Winning Wines for 2008
The Trophy winners for the Sydney International Wine Competition were presented at the official Awards/Trophies Presentation Banquet at the Shangri-La...
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World's Newest Whiskey Distillery Opens in February
A unique and boutique style distillery, the Nant is set to open with avid interest. Set in Tasmania's majestic Central Highlands, The Nant Estate was...
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StreetSmart Australia 2008 launches
This Christmas, for the second year in a row in Sydney, StreetSmart Australia, a registered charity, is continuing its NSW campaign to assist Sydney’s...
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LifeStyle FOOD Channel Australian Regional Culinary Competition
Some rather talented chefs and apprentices from Australia’s regional kitchens have spent the last week in Adelaide battling it out, as part of the pre...
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Wrest Point Royal Hobart Fine Food Awards
It's no small thing to judge the fine food awards. This year a panel headed by Kate McGhie (author and food writer for Melbourne's Herald Sun) made th...
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Best Restaurants announce winners of Win a $1,000 Dinner for six competition
de Groots Media would like to congratulate the winners of the July Win a $1,000 Dinner for six competition on Best Restaurants. See...
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Live To Eat, With Food Radio
Foodies will be interested to know that Food Radio has come to Australia. On Classic Gold Network on Sunday afternoons from 2-4pm. However, as well as...
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Are you looking for a venue?
Best Venues of Australia is now online and fully operational. The new directory site lists function spaces and venues by state, with images, menus, ro...
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Sofitel launches four course express lunch
Accor’s Sofitels in Australia have launched a 30 minute lunch – four courses fully served within half an hour of your order being taken or its free. A...
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Peppers Calstock welcomes Daniel Tourancheau as Chef
Peppers is delighted to welcome Daniel as Chef and co-host of the luxury Peppers boutique hotel in Deloraine built in 1837, one of Tasmania`s oldest m...
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